Keep up with our newest program enhancements, fresh course options, and innovations in global culinary education.
Recent improvements to our curricula reflect our dedication to delivering practical and relevant culinary education that responds to industry trends and learner needs.
We broadened the Mediterranean cooking track to include advanced olive oil selection techniques, traditional fermentation methods, and regional spice blending. The new curriculum encompasses eight Mediterranean countries with practical sessions focused on authentic methods refined across generations.
Our learning management system saw notable upgrades, featuring interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking features. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials within modules.
We launched a broader assessment framework that measures technical ability along with creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles from the curriculum.
Explore our newest offerings designed to deepen your knowledge of global culinary traditions and techniques
A six-month program examining how traditional Asian cooking blends with modern culinary practices. Participants study sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread traditions from diverse regions worldwide, covering techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our updated programs and found new approaches to global cooking
"The Mediterranean module fundamentally changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes opened up new possibilities for traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized throughout the program."
Program Graduate
